BBQ Menus

 

  • Steak Sandwiches with Chimichurri Sauce
  • Homemade Beef Burgers with Homemade Relishes, Mature Cheddar, and Crisp Salad Leaves (veggie/vegan burgers also available)
  • Spatchcock Pousin Marinated for 24 hours in Ras El Hanout and Served with Sumac Infused Yogurt
  • Organic Spirit’s Legendary Homemade Sausage Selection Including, Pork and Kentish Apple, Thai Pork with Galangal and Lime leaves, and Beef and Horseradish

 

  • Filleted Mackerel with Lemon and Rosemary Oil
  • Jerk Snapper with Mango and Lime Slaw
  • Spanish Style Garlic Prawns with Spicy Tomato Dip

 

  • Portobello Mushrooms Stuffed with Garlic, Feta, Pearl Barley, Thyme and Lemon
  • Bejewelled Tabouleh Salad with Nuts and Pomegranate Seeds
  • Fennel and Orange Salad with Toasted Almonds
  • Organic Spirit’s Legendary Homemade Mushroom and Tarragon Sausages

 

All prices are exclusive of Vat 

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