- Steak Sandwiches with Chimichurri Sauce
- Homemade Beef Burgers with Homemade Relishes, Mature Cheddar, and Crisp Salad Leaves (veggie/vegan burgers also available)
- Spatchcock Pousin Marinated for 24 hours in Ras El Hanout and Served with Sumac Infused Yogurt
- Organic Spirit’s Legendary Homemade Sausage Selection Including, Pork and Kentish Apple, Thai Pork with Galangal and Lime leaves, and Beef and Horseradish
- Filleted Mackerel with Lemon and Rosemary Oil
- Jerk Snapper with Mango and Lime Slaw
- Spanish Style Garlic Prawns with Spicy Tomato Dip
- Portobello Mushrooms Stuffed with Garlic, Feta, Pearl Barley, Thyme and Lemon
- Bejewelled Tabouleh Salad with Nuts and Pomegranate Seeds
- Fennel and Orange Salad with Toasted Almonds
- Organic Spirit’s Legendary Homemade Mushroom and Tarragon Sausages
All prices are exclusive of Vat