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Buckwheat Bilinis with Sour Cream and Sustainable Lumpfish Caviar

Polenta Cups with Black Bean Chilli and Sour Cream (V)

Vichyssoise Soup Shot with Rosemary Croutons and Red Pepper Oil

Polenta Cups with Black Bean Chilli and Sour Cream (V)

Beetroot Rosti with Smoked Trout and Horseradish Mousse

Strawberry Tartlets with Chantilly Cream and a White Balsamic and Basil Drizzle (V)

Lavender and Ginger Martini

Apple Crumble Flip

Smoked Bloody Mary Shots with Beetroot Foam

Summer Garden Party

Summer Garden Party

Mixed Green Salad with Shooting Sprouts

Lavender and Watermelon Coolers

Sophie at Pull & Bear

Mirroed Bar Set Up

Chamomile and Kumquart Cooler

Passionfruit and Vanilla Mojito

Salted Caramel Old Fasioned

Zoltan Hard At Work

Night Time Shaking

Plain English Design Master Class

Corprate team building master class at Plain English Design

Bespoke Pull & Bear Cookies

Pull & Bear Guests Enjoying Our Cocktails

Bespoke Cocktail Design

David Hard at Work

Vouge's Night Out

Cardomon and Lychee Martini

Scallop Cerviche with Pink Grapefruit on a Teardrop Spoon

Sun Dried Tomato palmiers

Wild Mushroom, Chestnut and Cognac Terine

Buffet Salad Station

Hot Buffet Station

Fire Roasted Red Pepper Dip

Finishing Touches

Tiger Prawn on a Celery Boat with Wasabi Cream

Rare Roast Beef and Scrumpy Glazed Ham

Dill and Citrus Crab Cakes

Mini Tart Tartin

Cocktails For Bar Launch

Getting Set For Another Master Class

Spice pots at the ready

getting stuck in!

Ginger and Sasparella Swizzle

Apple, Wallnut and Blue Chesse Tart

Mixing Up a Storm

Taking Mixology to the Next Level

Pop Corn Martinis

Salted Caramel Old Fashioned

All set for a tuition

The band hard at work

Mixing up a storm

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